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Aromatic >>>
Caramel Furanone
[Phenyl Ethyl Alcohol] [Camphor Powder Synthetic] [Camphor Powder Natural] [Methyl Salicylate] [Salicylic Acid] [Salicylamide] [Borneol Flakes] [Iso Borneol Powder] [Iso Bornyl Acetate] [Camphene] [Diphenyl Oxide] [Dipentene] [dihydroactinidiolide] [Beta Damascone] [Homocyclocitral] [Theaspirane] [Caramel Furanone]
Caramel
Furanone
It's applied in tea,
guava, mint, berry, citrus, grapefruit
is a contributor to the aroma of roses, despite its relatively low
concentration, and is an important fragrance chemical used in perfumery.
If any enquiry on this product, please feel free
to contact us via info@asiaron.com
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Basic information
|
Item |
Index |
|
Chemical Name |
caramel furanone; caramel lactone; dimethyl oxyfurone; 4,5-
dimethyl-3-hydroxy-2,5-dihydrofuran-2-one; 4,5-
dimethyl-3-hydroxy-2(5H)-furanone; 2,3-
dimethyl-4-hydroxy-2,5-dihydrofuran-5-one; fenugreek lactone; 2-
hydroxy-3-methyl-2-penten-4-olide; 3- hydroxy-4,5-dimethyl
furan-2(5H)-one; soloton; sotolone; sugar lactone ;
葫芦巴内酯(Chinese); 3-羟基-4,5-二甲基-2(5H)呋喃酮(Chinese) |
|
IUPAC name |
3-hydroxy-4,5-dimethyl-5H-furan-2-one |
|
InChI |
InChI=1/C6H8O3/c1-3-4(2)9-6(8)5(3)7/h4,7H,1-2H3 |
|
InChIKey |
UNYNVICDCJHOPO-UHFFFAOYAI |
|
SMILES |
CC1C(=C(C(=O)O1)O)C |
|
Molecular Formula |
C6
H8
O3 |
|
CAS No. |
28664-35-9 |
|
Chemical Structure |
 |
|
Molecular
Weight |
128.13 |
|
FEMA No. |
3634 |
|
(EINECS) No. |
249-136-4
|
|
COE No. |
11834 |
|
JECFA No. |
243 |
|
Fl. No. |
10.030 |
|
Odor |
odor
type : very powerful odor of fenugreck, angelica, cherry and caramel
odor strength : very high, recommend smelling in a 0.01 % solution or
less
odor description : extremely sweet strong caramel maple burnt sugar
coffee at 0.01 % in propylene glycol
substantivity : >400 hour(s) at 3.00 % in propylene glycol |
|
Appearance |
white to pale
yellow liquid to solid |
|
Assay |
97.00 - 100.00% |
|
Refractive
index (20 °C) |
1.491-1.494 |
|
Melting
point |
26.00 - 29.00
°C @ 760 mmHg |
|
Boiling point |
93.00 - 95.00
°C @ 2 mmHg or 81.00 °C @ 6 mmHg |
|
Flash point |
°C |
|
LOGP |
-0.44 |
|
Usage |
Used
in fragrances, tobacco flavors, and food flavors |
|
Recommendation
usage levels up to |
0.0100 % in the fragrance concentrate |
|
Recommendation usage levels up to |
30.0000 ppm in the flavor |
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Hazard
Class
Not regulated
Most important hazards: Xn - Harmful
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Storage
store in cool, dry
and ventilated place in tightly sealed containers, protected from
heat and sunlight.
Shelf life: 12 months or longer if stored properly
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Packing
In 1Kg/5kg/10kg
drum
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